for those who prize a sense of wilderness in their scotch whisky, there are few places more isolated. The Jura brand is owned by Whyte & Mackay, who in turn is ownedby United Spirits, which itself was acquired by Diageo in July, 2013. Unlike most Islay whiskey that the Islands often share a kinship with, it is not heavily peated and is sometimes referred to as the “Highland from the Island. In modern times, the island of Jura-accessible only by ferry-is still intensely remote, featuring roughly 25 times more red deer than humans and exactly one highway. Very moderately priced a great introduction if you're new to single malts. Though finished in sherry casks, it avoids the excessive fruitiness of many wine-finished whiskies. They regard the sea air as one of the principal features in the maturing of their scotch. Jura 10 is a smooth, perfectly balanced single malt, with lovely honey and vanilla tones (the smell alone is wonderful) and just enough of a hint of peat smoke. The distillery was reopened in 1963 in part as an employment venture to help revitalize the island. Flavors of honey, salted bananas & brown sugar, with a whisper of smoke. This Scottish island whisky is a 10 year single malt bottling which uses a combination of peated and unpeated barley in the makeup of the whisky. Ten long years in our beachfront warehouse with their soft sea breezes give this fine. Save to List Product Highlights Scotland- Refined succulent tropical aromas of chocolate, walnut, and citrus fruit. Isle Of Jura Single Malt Scotch Whisky, 40vol Less smoke, light. On the Island of Jura itself, whisky distilling had been going on in a cave on the Isle of Jura as far back as the 1600s but legally began in the early 1800s. 750ml (Single) Add to cart Price, vintage and availability may vary by store. for those who prize a sense of wilderness in their scotch whisky, there are few places more isolated. The Jura brand is owned by Whyte & Mackay, who in turn is ownedby United Spirits, which itself was acquired by Diageo in July, 2013. Unlike most Islay whiskey that the Islands often share a kinship with, it is not heavily peated and is sometimes referred to as the “Highland from the Island.” They regard the sea air as one of the principal features in the maturing of their scotch. It is warm in colour with aromas of fruit, cracked. On the Island of Jura itself, whisky distilling had been going on in a cave on the Isle of Jura as far back as the 1600s but legally began in the early 1800s. A touch of peat brings a rich and rounded balance of subtle smoky notes with a sweet sherry cask finish. It is the youngest expression from the island distillery. The Isle of Jura 10yr single malt is one of their classic bottlings.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |